Batesville Herald Tribune, Batesville, Indiana

Youth

March 7, 2014

Area menus

(Continued)

Tuesday: Homemade chili with crackers, zany zucchini, romaine super salad with dressing, chilled pineapple tidbits, fresh fruit, milk.

Wednesday: Cheeseburger on bun with choice of trimmings, baked french fries, romaine super salad, chilled peaches, fresh fruit, milk.

Thursday: Baked Tyson popcorn chicken bites, homemade calico beans, fresh vegetables with dip, chilled pears, fresh fruit, ice cream cup, milk.

Friday: Fish nuggets with sauce, homemade macaroni and cheese, silly dilly green beans, romaine super salad with dressing, chilled pineapple tidbits, fresh fruit, milk.

(Peanut butter sandwich is available daily instead of the main dish)

Sunman-Dearborn Middle School

Monday: Tyson popcorn chicken with condiments, corn bread, seasoned potato wedges or Italian pasta bar with cheesy bread and garlic broccoli, milk.

Tuesday: Fresh baked stuffed crust pepperoni pizza or Tyson baked buffalo chicken wrap, calico beans, milk.

Wednesday: Tyson crispy or spicy chicken sandwich with choice of condiments or barbecue rib sandwich, green beans, milk.

Thursday: Baked turkey with roll, mashed potatoes and gravy, milk.

Friday: Baked bosco sticks with dipping sauce or spaghetti with meat sauce and breadstick, garlic broccoli, milk.

(Fresh fruits, vegetables, salads and subs/wraps available daily)

Milan Elementary School

Monday: Chicken salad on bun, potato wedges, carrots and dip, fruit, milk.

Tuesday: Corn dog, baked beans, cauliflower, applesauce, brownie, milk.

Wednesday: Sliced turkey and gravy, mashed potatoes, carrots, roll, fruit, milk.

Thursday: Soft taco, tossed salad, peas, fruit, milk.

Friday: Fish sandwich, french fries, cole slaw, fruit, milk.

Text Only
Youth
  • area menus Aug. 25-29Batesville Primary SchoolMonday: Burrito, corn, black beans, fruit, milk.Tuesday: Chicken and gravy, mashed potatoes, California blend, buttered bread, fruit, milk.Wednesday: Chicken patty on bun, lettuce and tomato, broccoli, fresh fruit,

    August 22, 2014

  • sch - bv082214 - BIS First Day BCSC continues to excel at ISTEP+ The 2014-15 Batesville Community School Corp. school year is off to a great start as more students immerse themselves in advanced technology and the district ranks among the top 10 in the state on ISTEP+ for the third straight year, according to a ne

    August 22, 2014 1 Photo

  • sch - bv082214 - EC FFA summer challenge FFA members learn leadership skills Eleven East Central High School FFA members attended the Indiana FFA Summer Challenge July 8-11, according to member Jacob Tremain. It was held at the Indiana FFA Leadership Center, Trafalgar. During their stay, members participated in team building

    August 22, 2014 1 Photo

  • biz - bv081514 - auto value scholarship Auto Value Parts Stores awards local scholarship Jacob Koch was awarded a $1,000 Auto Value Parts Stores Advancing the Aftermarket Scholarship, reports Jeff Bonner, Auto Value Parts Stores account executive Dayton, Ohio.He will use it to attend the University of Northwestern Ohio.In 2014, 32 $1,000

    August 19, 2014 1 Photo

  • Area Menus Aug. 18-22Batesville Primary SchoolMonday: Taco, lettuce, cheese, salsa, refried beans, fruit, milk.Tuesday: Chicken poppers, fresh carrots, green beans, fruit, milk.Wednesday: Spaghetti, garden salad, garlic bread, fruit, milk.Thursday: Salisbury st

    August 15, 2014

  • ACADEMIC ACHIEVEMENTS Ball State UniversityThe summer 2014 Ball State University dean’s list has been released. Area students receiving this honor include Bailey Baumer, Kaitlyn Christie, Hannah McKinney, Emily Meer and Nicole Meyer, Batesville; Mary Davis, Sunman; Heath

    August 15, 2014

  • area school menus Aug. 11-15Batesville Primary SchoolMonday: Meatloaf, mashed potatoes, peas, buttered bread, fruit, milk.Tuesday: Chicken tenders, sweet potato puffs, fresh cucumber, fruit, milk.Wednesday: Hamburger on bun, potato wedges, lettuce, tomato, fruit, milk

    August 8, 2014

  • Campaign hopes to boost graduation rates A statewide “15 to Finish” campaign that aims to boost college graduation rates by encouraging Hoosier students to take at least 15 credit hours each semester was recently kicked off by Teresa Lubbers, Indiana higher education commissioner. Data show

    August 8, 2014

  • Ivy Tech certified as T-Ten school Ivy Tech Community College has been certified by Toyota as a T-TEN school after review of its automotive technology program. T-TEN is a world class training program with the ultimate goal of training and placing Toyota and Lexus certified technicians

    August 8, 2014

  • SCHOOL MENUS Aug. 5-8Batesville Primary SchoolWednesday: Pizza, steamed broccoli, mixed vegetables, fruit, milk.Thursday: Chicken nuggets, potato fries, green beans, fruit, milk.Friday: Hot dog on bun, baked beans, carrots, fresh fruit, milk.BPS breakfastThursday

    August 1, 2014

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