St. Andrews Health Campus and its employees are committed to compassionate care that extends well beyond the residents St. Andrews serves. Executive director Gwen Reverman and her staff demonstrate their enduring commitment to this principle in countless ways. They especially deserve recognition, however, for their community outreach efforts that include support of the Summer Food Program established by the Batesville United Methodist Church in 2012.
The program addresses the problem of food insecurity experienced by our local children during the summer months who would otherwise receive free or reduced lunches at schools. In addition to distributing staples such as bread, milk, cereal, soup, peanut butter, meat and cheese, the Summer Food Program Committee and its volunteers host a hospitality area, where program participants and their families may enjoy food and beverages while their weekly food bags are prepared.
The hospitality team strives to provide each child a take-home snack bag that includes items such as fruit, granola bars, fruit chews, or peanut butter crackers. I have been blessed to serve as a committee member and hospitality volunteer for the past two years. In this capacity, I approached the director of food services at St. Andrews, chef LeNita Weberding, requesting food donations in support of the hospitality program. She did not hesitate to pledge her assistance and for the past two years has been exceptionally generous with donations of snack items.
There are numerous individuals and organizations that enable the efforts of the Summer Food Program. I am, however, personally appreciative of Chef Weberding and St. Andrews for feeding the stomachs and hearts of not only the St. Andrews residents, but also our local children. Your assistance is clear demonstration of your and St. Andrews Health Campus’ commitment to compassionate care toward all.