Retired baker grateful to customers
Forty-one years ago I had a dream to open a cake shop. My three boys were young so I was only able to do cakes as a hobby. I baked and decorated cakes for 20 years after working a full-time job outside my home. When two of my sons joined the Air Force, room was freed up in the house, and my dream was able to become a reality.
I went through the proper channels, left my full-time job and opened Becky’s Best. My business started out slowly, but gradually picked up. I worked nights (sometimes all night) to give my customers the freshest cakes possible. Nothing was ever frozen from Becky’s Best. My husband John’s second job started when he got home. My sister Kathy was also a big part of the business. There were times when I had to be out of town on Saturday, and Kathy made it possible to run the shop, so John and I could leave.
When I look back at my cake orders (I have kept them all), I am overwhelmed that so many cakes were created in my little shop. In 20 years, I baked and decorated close to 19,000 sheet cakes, 2,500 character cakes, 6,500 assorted sizes of layered cakes, 15,000 dozen cupcakes and 1,600 wedding and anniversary tiered cakes.
I want to thank all of the people who made my business a success. I have fond memories of my customers. Many people tested my creativity, and in recent years I let them know that I’m not the Cake Boss, but I would certainly do my best.
So, once again, thank you to all who helped me turn my dream into a reality.