The Batesville Area Historical Society will meet Feb. 21, 7 p.m., BAHS Museum. Bruce Rippe will talk about the progress being made on Romweber Flats.
Wednesday, Feb. 22
Batesville Quiltmakers will meet Feb. 22, St. Paul’s Lutheran Church, Crossroads, 9:30-11:30 a.m. Info and program details: Carolyn Tully, 812-689-7012.
The Greensburg-Decatur County Public Library will sponsor a homeschool movie program, “Charlotte’s Web,” Feb. 22, 2 p.m. Info: 812-663-2826.
The St. Louis School seventh grade fish fry is Feb. 22, 4-7:30 p.m. Freewill offering. Proceeds go toward their eighth-grade class trip.
Friday, Feb. 24
Eagle Fire Co., Oldenburg, is hosting a fish fry Feb. 24, 4-7 p.m., Holy Family Catholic Church cafeteria, Oldenburg. Cost: adults, $9; children, $5.
Sunday, Feb. 26
Tri-Township Conservation Club, Oldenburg, will host a stillboard and trap shoot Feb. 26, 11 a.m. Prizes: meat and money.
“God With Us”
Elaine Bergman and Pam Crum, Sunman, will present “God With Us,” a free classical, traditional and contemporary sacred music concert Feb. 26, 1:30 p.m., Adams Lutheran Church. Info: 812-623-3380.
Girl Scout Cookie Sale Ends
Area Girl Scouts will be selling cookies at local businesses, including Kroger, KTS Food Mart, Gillman Do It Best Home Center and Pamida, until Feb. 26.
Monday, Feb. 27
A Free Application for Federal Student Aid workshop is Feb. 27, 1-7 p.m., Oldenburg Academy. National Center for College Costs experts will help families complete the FAFSA and answer questions.
The Greensburg-Decatur County Public Library will sponsor a mother-daughter book discussion for grades 6-12 Feb. 27, 7 p.m. Info: 812-663-2826.
Tuesday, Feb. 28
The Greensburg-Decatur County Public Library will sponsor Knit Night Feb. 28, 6 p.m. Info: 812-663-2826.
Thursday, March 1
Batesville Free and Accepted Masonic Lodge 668 will hold its monthly meeting March 1, 7 p.m.
Saturday, March 3
Batesville Masonic Lodge 668 will serve a monthly all-you-can-eat breakfast March 3, 6-10 a.m. Minimum donation: adults, $5; children 6-12, $3; under 6, free. Takeout orders: 934-3144.