The National Alliance on Mental Illness is hosting “Recovery in Mental Illness” March 19, 6:30-8 p.m., Lawrenceburg Public Library, Ewbank Room, 150 Mary St.
March 21, April 17
The two-day Beginner's Guide to Grant Writing Workshop for those who work for nonprofit organizations and government agencies, presented by the Purdue University Cooperative Extension Service, is March 21 and April 17, 9 a.m.-4:30 p.m., Franklin County Government Center, Brookville. Registra-tion is $150. Info: www.purdue.edu/grantwriting or Peggy Hosea, 888-750-7277.
Thursday, March 22
Meet the Author Night
The Batesville Memorial Public Library is hosting a Meet the Author Night March 22, 6:30 p.m., for Melissa Dashiell, who was born and raised in Batesville. Info and to register: 934-4706.
The Secular Franciscans, a fraternity for lay people who want to follow the rule of life of St. Francis, will meet March 22, 6:30 p.m., Holy Family Catholic Church, Oldenburg, Father Rudolf Room.
Friday, March 23
St. Martin Catholic Church, Yorkville, is holding a fish fry March 23, 4:30-7 p.m.
Saturday, March 24
The Batesville Veterans of Foreign Wars Post 3183 Ladies’ Auxiliary will have its annual spring dinner March 24, 4:30-7:30 p.m. Pork loin and meatloaf dinners will be served. Cost: $8. Carryouts available.
The Batesville Knights of Columbus are hosting a chicken dinner March 24, 5-8 p.m. Proceeds benefit American Legion Baseball Team. Info: 934-2729.
Sunday, March 25
Tri-Township Conservation Club, Oldenburg, will have a stillboard and trap shoot March 25, 11 a.m. Prizes: meat and money. Free hamburgers for all shooters.
Batesville Quiltmakers will meet March 28-29 for Sew Days, Batesville Memorial Public Library, 9 a.m.-9 p.m. Info and program details: Carolyn Tully, 812-689-7012.
Friday, March 30
St. Martin Catholic Church, Yorkville, is holding a fish fry March 30, 4:30-7 p.m.
Saturday, March 31
Hunter Safety Course
A free hunter safety course will be held March 31, 8 a.m.-6 p.m., Tri-Township Conservation Club, Oldenburg. Persons must attend the whole course to get certified. Refreshments served. Info and to register: Jim Merkel, 212-7135.