Please submit news for Activities to diane.raver @batesvilleheraldtribune.com. Submissions may also be made in person, by fax at 812-934-6406 or by mail at 475 N. Huntersville Road, Batesville, IN 47006. E-mail is preferred.
Wednesday, Jan. 15
Contemplative Prayer will be presented Jan. 15, 3-4:30 p.m., Oldenburg Franciscan Center. Freewill offering. Info: 933-6437 or email@example.com.
Wed.-Fri., Jan. 15-17
Registration forms for Batesville High School’s spring driver education program are available in the main office. They are due by Jan. 17, and are accepted on a first come, first serve basis. A mandatory meeting for all students and parents is Jan. 22, 7 p.m., BHS cafeteria.
Thursday, Jan. 16
The Immaculata Club, the Oldenburg Academy alumni local chapter, will celebrate Christmas Jan. 16, 6 p.m., Sherman House. RSVP: Pam Scheele, 934-2433.
Purdue University extension educator Roy Ballard and USDA district conservationist Tim Schwipps will talk about a bee pasture and how to get it started at the Jan. 16 Southeastern Indiana Beekeepers Association meeting, 6:30 p.m., Milan library. Info: www.indianahoney.org/.
Friday, Jan. 17
The Sassy Scrapers Winter Crop, for ladies ages 12 and older, is Jan. 17, 6 p.m.-midnight, Church on the Rock, 407 Township Line Road. To reserve a table: Valarie Vohland, 934-3154.
“The Godfather,” part of the Rural Alliance for the Arts Classic Film Series, will be screened Jan. 17, 7 p.m., Gibson Theatre. Tickets at $8 for adults and $6 for students and seniors can be purchased at the door.
Saturday, Jan. 18
The Southeast Indiana Economic Opportunity Corp.will present Embracing Diversity: Celebrating Differences in the Classroom & Beyond Jan. 18, 10:30 a.m.-1:30 p.m., Batesville Memorial Public Library. RSVP: 800-755-8558.
Digger the Hedgehog will visit children ages toddler through grade 6 Jan. 18, 1 p.m., Tyson Library, Versailles. Info and RSVP: 812-689-5894 or www.tysonlibrary.org.
The first annual Batesville Intermediate School Winter Carnival is Jan. 18, 1-4 p.m. Games, prizes, food. Info: 212-1527.
Sunday, Jan. 19